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Paolo Bea, Sagrantino Montefalco Passito Vintage:2011 dry and long finish that from a tiny parcel dry and long finish that offers notably better depth than one typically finds in the genre The Riserva is sourced from the Il Vignone site at a high 500 meters above sea level where summer breezes keep the grapes healthy and ripe The 2011 finishes with a tart concentration while cleaning up beautifully This finished at a respectable 95 grams of residual sugar per liter
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