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Glug Extra Virgin Olive Oil for Cooking Refill Tin, 2.5 Litre Cakes The extra virgin olive oil The extra virgin olive oil is made from cold pressed Coratina olives – a variety native to the Apulia region of Italy flip the switch to the ‘II’ position and the blade will run for as long as the switch remains pressed For the latest ingredients and allergen information always check product packaging prior to consumption Glug promises ‘no blending and no funny business’ just great oil at an affordable price
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