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Grappa Classica Invecchiata 3.0 40% Vol. Schaumwein Die Trebbiano und Lambruscotrauben werden Die Trebbiano und Lambruscotrauben werden von Hand geerntet und nach dem Pressen zwischen 36 und 48 Stunden gekocht das Ergebnis einer jahrelangen Tradition wieder Ein weicher runder und ausbalancierter Grappa
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