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Sosa Kristallisierte Veilchenblütenstücke, violett, 1mm Stücke, 500 g kat patisserie und desserts 15° eschliffen werden 15° eschliffen werden 8mm Ø und harmoniert in den Art Puddings oder Eiscreme Diese Veilchenblüten wurden zum Kristallisieren in Feinzucker getaucht
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