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reninnerfile älginnanlår making the meat both flavorful The combination of carefully making the meat both flavorful and a good »Vår önskan med den här boken är att fler upptäcker det fantastiska viltköttet Aim for 55 56 degrees in internal temperature An exciting and incomparably good variant of fried reindeer fillet can be found on our website in the recipe "Marinated reindeer fillet with whole baked celeriac and blueberry sauce"
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