Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Materiau:White Steel #2 Le magnolia est utilisé depuis Son élégant manche en
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Description
Koyanagi White Steel #2 Kasumi Manche en Buffle et Ébène 120mm Materiau:White Steel #2 Le magnolia est utilisé depuis Son élégant manche en Le magnolia est utilisé depuis des siècles pour la fabrication des Saya Il est souvent utilisé pour enlever les grosses écailles de poisson Le Ko yanagi est un couteau utile pour les cuisiniers à domicile qui préfèrent nettoyer et fileter eux mêmes les poissons de petite taille en particulier l'Aji (chinchard japonais)
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