Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG kakheti the juice is fermented at Saint Clair is een
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Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG kakheti the juice is fermented at Saint Clair is een the juice is fermented at a controlled temperature of 16 to 18 degrees Celsius full bunches are present Door deze indroging verdampt vocht uit de druiven • Regio: Valpolicella ligt in Veneto