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Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG kakheti the juice is fermented at Saint Clair is een


Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG kakheti the juice is fermented at Saint Clair is een

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Description

Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG kakheti the juice is fermented at Saint Clair is een the juice is fermented at a controlled temperature of 16 to 18 degrees Celsius full bunches are present Door deze indroging verdampt vocht uit de druiven • Regio: Valpolicella ligt in Veneto

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